The world’s hunger is getting ridiculous. There is more fruit in a rich man’s shampoo than in a poor man’s plate.

Sadly, this is the reality for the poor and especially the children who go days without food and in their growing years are left with malnutrition. Society should do something to help these little ones by feeding them at least three good meals a day and not fancy food.

One of the best things one can do is to feed a child. Nayasavera has taken the same initiative.

Various factors, including regional palate, taste, and flavor, are taken into account when designing and implementing the menu. Diverse menus are created by utilizing seasonal vegetables and locally-sourced ingredients. We adhere to a cyclical approach while focusing on regional tastes.

The menu planning at our school incorporates a range of spices, condiments, vegetables, and staples. Hygiene is always considered during the cooking process so that children’s health is not compromised. A daily supply of fresh vegetables is procured. The vegetables are sorted after they have been procured to ensure the best quality. After being cleaned with potable water and sanitized, all vegetables are cut.  Your participation in this brilliant act can also make it possible for you to take part. Feed a child every day.